* 4 ounces unsweetened chocolate
* 1 cup milk
* 2 eggs (Can substitute equal amount of Egg Beaters)
* 1 cup sugar
* 1 cup heavy cream
* 1 teaspoon real vanilla extract
* 1 pinch salt

Directions

1.
Melt chocolate in double boiler over hot (not boiling) water.
2.
Gradually whisk in milk, stir until smooth.
3.
Remove from heat and let it cool.
4.
Whisk eggs in a mixing bowl until light and fluffy.
5.
Gradually whisk in sugar, then continue whisking 1 minute, until completely blended.
6.
Add the cream, vanilla, and salt; whisk.
7.
Add the chocolate mixture; blend well.
8.
Cover, chill, and freeze according to ice cream maker’s directions.